Beginning in 2002
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Beginning in 2002
Warm and welcoming, Fred’s is designed to feel just like home. Dedicated to sustainable produce and the people who farm it, head chef Danielle Alvarez builds her menu around seasonality and combines old-world techniques with innovation. Alvarez and her team cook on free-standing Tuscan grills and a custom-made hearth, elevating produce to its fullest potential. Exceptional ingredients are at the foundation of everything we do.
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